What is it called when someone gets sick from eating food contaminated with germs or toxins? A. Time/temperature control for safety/potentially hazardous foods B. Ptomaine poisoning C. Foodborne illness D. Raw food

C. Foodborne illness

Explanation:

Foodborne illness is an illness caused by germs or toxins in food. This can happen because the food was prepared with dirty hands, not cleaned properly.

Some of its symptoms are nausea, diarrhea, cramps and vomits. Foodborne illness is another name for food poisoning.

Therefore, when someone gets sick from eating food contaminated with germs or toxins it is called Foodborne illness.

C- Foodborne illness

Explanation:

Foodborne illness is a disease that affect someone that eat food which has been contaminated with bacteria, viruses and parasites and the symptoms include vomiting, nausea and cramping.

Foodborne illness can irritate the gastrointestinal tract due to the intake of food that is harmful to the body.

Foodborne illness can sometimes be severe if left untreated because any food we eat that is contaminated is simply food poison which is why we have to keep our environment clean, by ensuring that the food are properly preserved and the water are very clean before consuming or drinking it in order to avoid FOODBORNE ILLNESS.

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