A client is managing diabetes with exercise and diet. The health care provider reviews the client’s most recent laboratory results: fasting blood glucose level at 80 mg/dL (4.44 mmol/L) and a hemoglobin A1C of 5% (0.05). Select the response that best identifies the client.
A. The client needs to modify the diet related to the low readings.
B. The client is at risk for developing hyperglycemia.
C. The client is achieving normal glycemic control.
D. The client is at risk for an insulin reaction.

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You are assessing an 86-year-old postoperative patient who has an unexpressive, stoic demeanor. when you enter the room, the patient is curled into the fetal position and your assessment reveals that his vital signs are elevated and he is diaphoretic. you ask the patient what his pain level is on a 0-to-10 scale that you explained to the patient prior to surgery. the patient indicates a pain level of “three or so.” you review your pain-management orders and find that all medications are ordered prn. how would you treat this patient's pain?