Describe and give examples the following types of ingredients found in casseroles: main ingredient, vegetables, starches, binders.
What does it mean when a casserole is served 'au gratin?
What are typical times and temperatures for baking a casserole?

1. body tissue that is connected to and moves the bones in the body hypertrophy 2. the ability of a muscle to move a weight repeatedly, or for an extended period of time tendon 3. the increase in the size of a muscle fiber in response to resistance training muscle strength 4. the most amount of weight a muscle can move at a single time skeletal muscles 5. the decrease in the size and strength of a skeletal muscle when it is not used atrophy 6. strong body tissue that connects the muscles to the bones muscle endurance

What is known about the genetics of diabetic disorders? what goes wrong when juvenile diabetes sets in?

98 points! which of the following is not a path to becoming a registered nurse? 1. graduating from a four-year bachelor of science in nursing program 2. appointment to a registered nursing position by the state health department 3. completing the diploma program administered by an accredited hospital 4. completing the two- or three-year nursing program at a community, junior or professional college