Which foodborne organism creates havoc within the gastrointestinal tract by producing a toxin?
a. campylobacter
b. staphylococcus aureus
c. salmonella
d. e. coli

When data collected on the performance of a healthcare facility suggests that quality standards have not been met, what is one method that can be used to correct the problem?

Wich technque is not recommended for use as a supporting detail

Andrew loves to go camping and hiking in the fall. about two weeks after his last camping trip, he noticed an expanding red, target shaped, rash on his arm. to avoid this illness, andrew should have select one: a. boiled his water before drinking. b. avoided contact with ticks. c. avoided contact with fleas found on mice. d. camped only in the spring.