Assume that you manage a burger restaurant. you have been using individually wrapped half-ounce portions of catsup. one saturday afternoon, you notice that you have very few of these packets left because the previous night's business was especially brisk. at first glance, you do not believe you can get a delivery from the commissary the burger restaurant is part of a national chain until monday morning. however, you are open tonight until 9 p. m. and all day tomorrow, 11 a. m. to 9 p. m. what course of action do you take?

Magine you are working in a state mental hospital with individuals diagnosed with severe and profound intellectual disability. besides significant cognitive and adaptive skill limitations, many of these individuals may also have multiple physical and sensory impairments. those most impaired are likely totally dependent upon others for their care. what are some important issues to consider when working with people with a high degree of impairment? what kinds of things do you need to consider to be sure you are respecting the dignity of those for whom you care?