Rehabilitation programs are useful for patients with all conditions except

Why is it important that salads have crunch factors, color, and appropriate dressings? a. the salad will appeal to customers with varied tastes. b. it is easy to get away with poor quality ingredients. c. it is a good way to use up leftovers. d. it will give the customer something to enjoy in each bite. e. it use more products.

What is a quick method use only to only partially cooked item

Ay i hate cuz my peepee be small