The carbohydrate recommendation for people who have diabetes is the same as it is for people without diabetes: 45–65% of total calories should come from carbohydrate. What percent of calories in this menu come from carbohydrate?

45–65% of total calories should come from carbohydrate.

Explanation:

It should be understood that, the blood glucose is increased in individuals with diabetes. That is why , they should watch the amount of calories they take. This is because the end product of carbohydrate is glucose, and if too much of carbohydrate is taken , it will result to the accumulation of glucose in their body. This is because they lack or have little amount of insulin in their body which is responsible for controlling or regulating the amount of glucose in the body.

In this sense, the American Diabetes Association (ADA) used to recommend that people with diabetes get around 45% of their calories from carbs.

Also, patients with type 2 diabetes generally are put on a 1,500 to 1,800 calorie diet per day to promote weight loss and then the maintenance of ideal body weight. However, this may vary depending on the person's age, sex, activity level, current weight, and body style

answer; (b) i believe its metabolic rate of the patient; plz check first

for me i would

1.   break up the project into simpler tasks

2. prioritize the tasks

3. create an action plan

4. create a schedule

5. delegate work

this would be logical sequence, because:

1.   i need to know what the simple tasks are

2. i need to know which ones need to be done in order of importance

3. make a plan to get everything done in the correct order

4. set up the times and days for completion

5. hand out tasks to other to get it all done.