I will give you brainliest if you get it correct The way you prepare a food item contributes to its taste, texture, and appearance. List at least 3 cooking terms you know, and provide a brief description of how it changes a food item
Three cooking terms you know

1.

2.

3.

Brief description of how it changes a food item:
1.

2.

3.

Terms:

1-AL DENTE

2-BLANCH

3-DEGLAZE

Descriptions:

1-Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite.

2-To immerse in rapidly boiling water and allow to cook slightly.

3-To dissolve the thin glaze of juices and brown bits on the surface of a pan in which food has been fried, sauteed or roasted. To do this, add liquid and stir and scrape over high heat, thereby adding flavor to the liquid for use as a sauce.