Why isn't a chef's knife used for paring?
A.)It has a serrated edge.
B)It is too b...
Health, 05.05.2020 12:59 lamooothegoat
Why isn't a chef's knife used for paring?
A.)It has a serrated edge.
B)It is too big for the delicate work.
C)Chef's knives do not cut meat well.
D)The blade of a chef's knife is often dull.
Answers: 3
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Select the correct answer. gina's father has diabetes and takes insulin. he recently had a liver transplant, after which he was put on anti-rejection medicines. this has made his insulin less effective. which term best characterizes gina's father's situation? a. drug synergism b. drug antagonism c. drug misuse
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Which field of study contributes ideas and concepts to biomechanics?
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Which cultural element denotes a strict adherence to the norms and values established in a society? a. ethos b. material culture c. ideal culture d. real culture
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