7. Which of the following statements is NOT correct?
Foods should not be left out for more than four hours.
Foods should be refrigerated immediately after use in shallow dishes.
Hot foods need to be kept above 140°F (60°C) if they are not served immediately.
Foods need to be cooked to their proper temperatures.

In many ways, the regulation of the genes of a particular group of viruses will be similar to the regulation of the host genes. therefore, which of the following would you expect of the genes of a bacteriophage? a) regulation via acetylation of histonesb) positive control mechanisms rather than negativec) control of more than one gene in an operond) reliance on transcription activators

Which food can a vegan eat? a. lasagna with cheese b. vegetable risotto c. poached eggs on toast d. chocolate milkshake e. stir-fried chicken

A48-year-old male presents with an 8-day history of productive cough, subjective fevers, and malaise. he is otherwise healthy without any active medical problems. he is a social drinker of alcohol, and denies any tobacco or drug use. on physical examination, the patient is alert and oriented. his temperature is 100.4 0 f, pulse rate is 56, respiratory rate is 18, and blood pressure is 133/64. heent is within normal limits and a chest exam has diffuse expiratory wheeze with decreased sounds to the right lower lung fields. blood labs reveal wbc 14.4, hgb 11.3, plt 233, alt 65, ast 102, and po 4 2.1. a chest x-ray reveals a dense consolidation with bulging fissures. based on these findings, what is the most likely pathogen affecting this patient?