Which wet heat technique is used for cooking lean cuts of meat? is a wet heat technique used for cooking lean cuts of meat such as

1st Blank: stewing, steaming, poaching
2nd Blank: beef chuck, sirloin strips, beef plate

CULINARY ARTS

I think this is correct

1ST Blank: steaming

2nd blank: sirloin strips

answer; /// i believe that the correct answer is (c); ///when the lungs expand, they fill with air from the atmosphere;

answer; i believe the correct answer is (secondary prevention);