Health, 29.05.2020 11:58 rupanti19p4sqpj
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Which three food handlers are following correct cleaning and sanitizing guidelines?
Klara cleans the slicer with hot water and detergent before using it for slicing bread.
Selina sanitizes all the salad bowls used for lunch service once a week.
Dave runs the cleaning and sanitizing solution through the ice cream machine every evening.
Mikael cleans his knives and then soaks them in a chlorine solution after using them for four hours.
Nora washes, rinses, and sanitizes the ladle after dropping it on the floor accidently.
Answers: 3
Health, 22.06.2019 00:10
Which step would a state health department most likely take to reduce lead exposure? promote health-planning operations to limit lead exposure at home.evaluate the number of countries affected by lead exposure.create general national guidelines for working with lead.carry out research on the worldwide effects of lead products.
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Health, 22.06.2019 12:20
Energy needs, in total kilocalories per day, are greater during than any other time of life. a.childhood b.infancy c.adulthood d.adolescence
Answers: 1
Health, 23.06.2019 13:00
Where are teens exposed to ads about tobacco products? on the radio in magazines near schools on television
Answers: 2
Select all the correct answers.
Which three food handlers are following correct cleaning and s...
Which three food handlers are following correct cleaning and s...
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