Scott wants to be an executive chef at a restaurant. He has two years of experience working in restaurants. Scott wants to enhance his qualifications and skills to reach his goal. What should he do?

A) become a dietitian
B) go to vocational school
C) obtain a Bachelor of Arts degree in health and wellnes
D) study microbiology and chemistry
E) take a customer service class

Which of the following requires the action of a first class lever in the body

If birth rates fall below the replacement level, then a country is in which stage of demographic transition? a. urbanization/industrialization b. mature industrial c. postindustrial d. pre-modern

What are the components of an effective weight-training program? a. conditioning, progression, generalization, overwork, balance, and recovery b. overload, progression, specificity, regularity, recovery, balance, and variety c. overwork, coordination, motivation, conditioning, regularity, and variety d. consistency, progression, rest, regression, balance, and specificity