are made when manufacturers add hydrogen to vegetable oil in a
process called hydrogenation.
A. Fatty acids
B. Unsaturated fats
C. Saturated fats
D. Trans fats

C. Saturated fats

Explanation:

The primary purpose of hydrogenating vegetable oils (which contain unsaturated C=C bonds), is to add additional hydrogen atoms across such bonds and saturate them (i.e. convert the double bonds to single bonds). The products obtained afterwards are saturated fats.

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