Where may a food worker eat during a break at work? O a. In the bakery
O b. In the kitchen
O c. In the dishwashing area
d. In the outdoor dining area

d. In the outdoor dining area.

Explanation:

In food safety rules, food should be eaten in places separate from work places to avoid contamination.

this disease is :

* endemic (present in a defined area that is a village)

* a bacterial infection (treated with antibiotic)

* communicable by contact (by the hands)

manu-porterage is the most common mode of transmission, it transmits germs from one individual to another via the hands. this concerns infections of exogenous origin.

endemic disease, or endemic disease, refers to a disease that is constantly present in a given population, often tied to a specific geographic origin, as opposed to a pandemic that is not a sporadic disease.

antibiotics are molecules that have the property of killing (bactericidal) or limiting the spread (bacteriostatic) of bacteria.