Cooking ensures food is safe to eat because heat destroys harmful bacteria. State four other reasons for cooking food. Using examples, explain how grilling, stewing and roasting can affect meat.

Asap during the past few weeks or months, have you noticed any exercises that have become too easy for you? do you think you need to increase the intensity in any of the three exercise areas in your workouts? evaluate your exercise progress in the three exercise areas (cardiovascular, resistance, and flexibility) and list what modifications, if any, you may need to make in your exercise routine.

What is the neurological science behind seizures?

Select the correct answer. what is the first thing you should look for on a food label? a. calories from fat b. calories c. serving size d. number of servings