Which of the following is NOT a risk factor of using biotechnology in agrictulre a) homaochromatosis
b) changes in nutrient content
c) unsafe animal feed
d) production of plant toxins

Hair follicles, blood, etc.

Depends on which disease, but as a general rule eat healthy. many vegetables.                                                        hope my answer has come to your . you for posting your question here in we hope to answer more of your questions and inquiries soon. have a nice day ahead! : )     (p.s mark as brainliest if )