Which of the following actions would help prevent physical hazards? A. Using damaged equipment as long as possible before replacing it B. Keeping your hair uncovered when working with food
C cleaning up broken glass completely and promptly
D leaving the pits in fruit such as cherries

Anurse is giving instructions to a client who's going home with a cast on his leg. which teaching point is most critical?

How much of the body is affected by chemotherapy

You are assessing an 86-year-old postoperative patient who has an unexpressive, stoic demeanor. when you enter the room, the patient is curled into the fetal position and your assessment reveals that his vital signs are elevated and he is diaphoretic. you ask the patient what his pain level is on a 0-to-10 scale that you explained to the patient prior to surgery. the patient indicates a pain level of “three or so.” you review your pain-management orders and find that all medications are ordered prn. how would you treat this patient's pain?