Which of the following is an issue of food quality rather than food safety? a food handler who did not wash her hands before serving food a prep cook who uses the same cutting board for chicken and salad a bad odor associated with food food that has been time/temperature abused

A bad odor associated with food

Explanation:

food saftey consists of actions and regulations done to ensure the saftey and wellness of the food.

Food quality is based on the food itself.

that information cannot be released except with patient permission or to immediate family members. you could state the patient is ok but you cannot give any information on the illness or on treatment being given.