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Which one of the following is the single best answer with regard to anaphylaxis?
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Which of the following must be cooked to 145º f? a. chicken and stuffing b. ground beef and eggs not served immediately c. beef roasts and seafood d. all of these must be cooked to 145° f.
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1). explain how health, quality of life, and self-esteem are all
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Used primarily for thickening sauces and soups, a (paste/roux/stock) is made from a (1: 2/2: 1/1: 1) fat and flour.
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Which one of the following is the single best answer with regard to anaphylaxis?...
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