Why are food regulations important? They are a source of revenue for local municipality - they Are meaningful training opportunities for food service workers - do you ensure safe working conditions for food establishments - they provide checks and balances in the food establishments

The food regulations are important because they provide checks and balances in the food establishments.

Explanation:

It is through the food regulations put by various governmental and non-governmental bodies, it is made sure that malpractices like adulteration, mismeasuring, purposeful contamination, etc., are made punishable under numerous relative laws. The regulations serve as checks that help the regulating agencies in supervising the operations of food establishments, ensuring cent percent safety of the food products. There are specific regulations that need to be followed at every step of production and packaging to make the entire process foolproof. The guidelines followed by food establishments largely coincide with the regulations put forth by the regulating agencies. That is majorly why the system of regulations functions like a system of checks and balances.

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