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Health, 29.08.2020 05:01 shawnplayzsavage

Maria, a restaurant manager, discovers contaminated lettuce containers in the cooler. How best should she proceed? A by instructing food handlers to use the lettuce with caution
B. by not allowing food handlers to use the cooler again
C. by discarding the lettuce so food handlers do not use it
D. by asking food handlers to wash and sanitize the lettuce properly

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