Which of the following is classified as a potentially hazardous food? A. Cool, dry foods that are low in acid,
B. Warm, calcium-rich food.
C. Cool, dry foods that are low in protein.
D. Moist, high protein foods.

exposure to hazardous carcinogens and toxic substances can cause breathing problems, such as copd and various types of cancer. it also increases the risk of heart attacks and strokes and has serious (but no less unattractive) side effects, such as aging, yellow teeth, a terrible smell and damage to the vocal cords.

some stis can be transmitted through a handshake. - false