Select the correct text in the passage. Which of Jose's actions can be a risk factor for food contamination?

Jose works as a line cook at a family style restaurant. He is responsible for preparing vegetables and beef for the soup and salad. He knows that the food has to be ready by 10:00 a. m., but he is running late. He looks for a pair of gloves in his size and puts them on. Then he flexes his hands to check that the gloves fit properly. He cuts the beef. He rinses his hands under running water and then washes the onions, celery, and tomatoes for the salad. Then he preps the vegetables. While prepping, he notices a small tear on the glove near his wrist and changes his gloves. After he finishes his task, he takes off his gloves, dips them in sanitizing solution, and leaves them to dry so that he can wear them the next day.