He most effective way to prepare for a major endurance event is to be sure that your training diet consists of percent carbohydrates. a. 70–80 b. 55–65 c. 45–55 d. 40-50

Drag the tiles to the correct boxes to complete the pairs. match the food technology with its definition anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and