18. the correct way to prepare frozen vegetables is to a. allow them to thaw slowly. b. microwave them before cooking. c. bake them for 10 minutes before moving them to a pan or steamer. d. move them straight from the freezer into the pan or steamer.

1. protective factors are characteristics associated with a lower likelihood of negative outcomes or that reduce a risk factor's impact. individual-level protective factors might include positive self-image, self-control, or social competence

2. attitudes are the response that is a result of our values. values decide what we think as for right, wrong, good, or unjust. attitudes are our likes and dislike towards things, people, and objects. they represent several beliefs focused on a specific object or situation