Which is a component of skill-related fitness? A. Flexibility

B. Reaction time

C. Muscular strength

D. Body Composition

Which foods are categorized as foods you should "eat less of" on the food label?

Once you have come to a decision, you should "go" over it and

If you were running a marathon, which type of muscle fibers would be most useful to you? a. slow-twitch b. fast-twitch, type i a c. intermediate-twitch, type ii b d. slow-intermediate twitch, type i b select the best answer from the choices provided. a b c d