2 points
4. A list of products and the amounts needed to prepare a dish, followed
by preparat...
Health, 15.10.2020 06:01 JohnStewart714
2 points
4. A list of products and the amounts needed to prepare a dish, followed
by preparation instructions.
O A. equivalent
O B. portion size
O C. product specification
D. recipe
Answers: 3
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