Health, 16.10.2020 02:01 Savadt2810
PLEASE HELP WILL MARK BRAINLIEST
What is the FDA's definition of its “natural” food label?
produced by small farmers who emphasize conservation of soil and water to enhance environmental quality for future generations
produced by farmers who emphasize the use of renewable resources
minimally processed and free of artificial ingredients, preservatives, and other unnaturally occurring chemicals
must be raw, unprocessed, contain no preservatives, or never have been frozen or heated
Answers: 2
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Which food preservation method can people use at home? a. fermentation b. irradiation c. pasteurization d. thermal processing
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Explain why methicillin resistant staphlococcus aureus (mrsa) is more prevalent now than it was only 30 years ago. a. antibiotics cause mutations in staphlococcus aureus that lead to an increase in the number of methicillin-resistant strains. b. methicillin resistance causes an infection to spread more rapidly.c. frequent and inappropriate use of methicillin-type antibiotics has provided selective pressure that has resulted in an increase in the proportion of methicillin-resistant strains of staphlococcus aureus.d. diseases like aids have made people more vulnerable to infections from staphlococcus aureus.
Answers: 3
PLEASE HELP WILL MARK BRAINLIEST
What is the FDA's definition of its “natural” food label?
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