Cooking Lab Describe the safety and sanitation skills and steps you used while preparing the recipe/food? Be as detailed as possible, and use complete sentences.

What was the recipe/ food item?

What were the problems or difficulties you encountered? How did you deal with these difficulties?

What went well while you were preparing the recipe/food?

Describe the safety and sanitation skills and steps you used while preparing the recipe/food? Be as detailed as possible, and use complete sentences.

Personal Hygiene -

Cleaning/ Sanitizing -

Preventing cross contamination -

Proper storage temperatures -

Proper cooking temperatures if applicable -

Dishwashing procedures -

PICTURE 1: Preparation -