Heat treated food of plant origin such as cooked rice, cooked potatoes, and cooked noodles_. A. Are helpful in counteracting the effects of bacterial illness such as salmonella and botulism.

B. Are important sources vitamin C

C. Are recommend as the basis for diet without risk of food-borne illness.

D. Are on Minnesota Department of Agriculture's list of potentially hazardous food.

Which of the following statements regarding gastrointestinal problems and/or treatments is true? a. gi inflammation is a rare disease that can occur after ingesting food toxins or sustaining injury. b. steroids, aspirin, and motrin don't irritate the stomach. c. antibiotics aren't used to treat gastrointestinal problems. d. bacteria such as h. pylori can induce gastric or stomach ulcers.