Who has a greater Risk of getting a foodborne illness because of their
immune systems?
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Health, 17.10.2020 22:01 lizzyhearts
Who has a greater Risk of getting a foodborne illness because of their
immune systems?
1)School Teachers
2)College Students
3)Preschool students
4)Health-Care providers
5)Transplant recipients
6)Nursing home residents
Answers: 2
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Which barrier to economic development is shown in the following examples? i. the high rate of hiv infection in underdeveloped nations ii. the use of children as soldiers in uganda’s army in the early 2000s iii. low literacy rates in underdeveloped nations with limited exposure to adequate education a. foreign debt b. political instability c. widespread disease d. low levels of social welfare
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Who could you talk to if you were concerned about your own mental health or that of a loved one?
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How can we use food appropriately? to prevent food , it is important that you also avoid .
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