Our

ao develops through life based on our relationships, roles, and profession.

Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. according to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. based on this information, his total fat intake is the acceptable macronutrient distribution range.

Injuries in the environment are a result of a. lower level activities. b. irresponsibility. c. mismatch between a child's abilities and activities. d. children not paying attention.

If an older person went to the doctor with a fever, chills, body aches, and a cough, what would the doctor most likely suspect the person has?