An employee let a beef roast cool on the counter overnight. After throwing away the roast, what is the appropriate corrective action?
A. Make sure to order additional roasts to account for the waste and
loss
B. File a report with the local regulatory authority
C. Instead of throwing away the roast, rinse it thoroughly and take it to
the nearest homeless shelter.
D. Ensure the employee understands safe cooling practices

Which stage of stress includes the “fight-or-flight” response? automatic exhaustion alarm resistance

2paragraphs choose one team sport and one individual sport. what are the advantages and disadvantages of having to play each of these sports in gym class?

Mrs. kirby, 58, is a moderately active woman. she works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. she eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy of veggies for dinner. she usually skips desserts or has just a couple of strawberries. when asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: carbohydrates: 243 g fats: 41 g proteins: 63 g calculate what percentage of mrs. kirby's total energy intake came from carbohydrates.