The oil in a marinade not only helps hold seasonings against the food, but also O A. eliminates trans fats.
O B. causes the food to cook more quickly.
O C. protects food from the intense heat of cooking
D. keeps out moisture.

If a viral host cell has a mutation that interferes with the addition of carbohydrates to proteins in the golgi, which of the following could likely result? a) the viral envelope proteins would not be glycosylated and might not arrive at the host plasma membrane.b) the viral capsid proteins would not be glycosylated and might not arrive at the host plasma membrane.c) the viral core proteins would not be glycosylated and might not arrive at the host plasma membrane.d) the virus would be unable to reproduce within the host cell