An effective Food Safety Program should have documented processes for customer service, information privacy, complaints handling and cleaning and sanitising.

Select one:

a. True
b. False

When practicing refusal skills, it is beneficial to participate in a potentially stressful or threatening situation. select the best answer from the choices provided. t f

Fats are the most concentrated form of

Thinking about and listing ones options in the process of decision-making include all of the following except a. identifying possible alternative outcomes b. predicting what friends will think c. determining what is most important d. thinking about what choices could be made