Does Protein Denaturation support homeostasis if so how? Plzzz, give me an example of how. Will give brainliest if a good answer

When food is cooked, some of its proteins become denatured. This is why boiled eggs become hard and cooked meat becomes firm. A classic example of denaturing in proteins comes from egg whites, which are typically largely egg albumins in water. ... The same transformation can be effected with a denaturing chemical.

Explanation:

That’s the best explanation. Brainliest pls

there should be recorded video of the class under the assignments for the day

i don't think so because different teachers have different materials. tehy teach differently, unless you know for sure your teacher is the exact same as others. i would just contact ur teacher