Choose the option that best description given. _ should be inspected, tested, lubricated, and cleaned regularly
•motors
•compressors
•disposals
•equipment

equipment is the right answer.

Explanation:

Follow these maintenance tips:

Maintain a regular cleaning schedule. This topic will be discussed in Developing a Cleaning Program.

If you employ a maintenance person, he or she should be trained in food-safety procedures as well as maintenance, and you must monitor that person's activities to ensure that cross-contamination does not occur.

Make sure you have an effective pest control plan in place. We'll discuss this in Controlling Pests.

*Equipment should be inspected, tested, lubricated, and cleaned regularly.