Health, 06.11.2020 22:40 chrisraptorofficial
Emily is creating a checklist on avoiding chemical contamination of food for her catering staff. Which two points should she include on the checklist?
1.Make sure to wash hands with warm water before preparing food.
2. Do not spray sanitizers in the kitchen when food is being prepared.
3. Do not prepare food without wearing hair nets.
4.Do not store cleaning liquids near food prep areas.
5. Discard food if you find any foreign objects in it while prepping.
Answers: 1
Health, 22.06.2019 07:30
Which plan groups foods according to types and indicates how much of each type should be eaten daily for a healthy diet? a.mypyramid plan b.food guide pyramid plan c.dietary guidelines for americans d.dietary pyramid guidelines
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Health, 23.06.2019 03:00
Minor illnesses: a.) decrease the risk of sids b.) increase the risk of sids c.) increase the risk of hospitalization d.) decrease the risk of allergies e.) increase the risk of allergies
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Health, 23.06.2019 19:30
What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor
Answers: 2
Emily is creating a checklist on avoiding chemical contamination of food for her catering staff. Whi...
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