What should a food worker do to prevent a physical hazard from making food unsafe to eat?
O a. Hold hot foods above 135°F (57°C)
O b. Wash hands before taking out the garbage
O c. Remove and discard bones from a fish fillet
O d. Use cleaning and sanitizing solutions away from food

Which plan groups foods according to types and indicates how much of each type should be eaten daily for a healthy diet? a.mypyramid plan b.food guide pyramid plan c.dietary guidelines for americans d.dietary pyramid guidelines

The mental health technician was asked by the psychiatric nurse to monitor a biplor patient she took a phone call from the psychiatric. the patient began running down the hall and attempted to climb up to the window stating that she has magical powers and must get out to save her people. the mental health technician knows that this behavior can be recognized as

How can the stress response be used in a way. for example to build resilience.