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What are the 3 basic classes of nutrients and give an example of each
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Which of the following must be cooked to 145ΒΊ f? a. chicken and stuffing b. ground beef and eggs not served immediately c. beef roasts and seafood d. all of these must be cooked to 145Β° f.
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The concept of ensures that wounded soldiers receive treatment based on their severity of their wounds rather than their seniority
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What are the 3 basic classes of nutrients and give an example of each...
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