hi everyone I'm not happy someone reported all my answers even though I tried to answer to the best of my knowledge. i received a lot of thanks. if u were the one kindly tell me where I went wrong

What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor