A patient is on a 2,000 kcal diet but is meeting only 80 percent of his total energy need. Which of the following food items could provide adequate calories for the remaining 20 percent? Question 13 options:

Food item A (20 grams of fat, 20 grams of carbohydrate, and 35 grams of protein)

Food item B (10 grams of fat, 20 grams of carbohydrate, and 35 grams of protein)

Food item C (20 grams of fat, 10 grams of carbohydrate, and 35 grams of protein)

Food item D (20 grams of fat, 20 grams of carbohydrate, and 25 grams of protein)