A method of cooking food sealed in airtight plastic bags in a water bath for a long time is called O sous vide
steaming
sans volumide
O hot holding

Sous vide

Explanation:

Sous vide is the process of cooking food and keeping it in a water bath. This creates results unlike any other cooking method.

my questions are always answered on spot you know whats the

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hope this

just saying your question will get reported and deleted an my answer too

exercising at a moderate intensity, and slowly increasing the duration.