What practices and resources can help me make healthy food choices (and what does "healthy food choices" mean)?

Which term matches this definition? treating all human blood and other potentially infectious material, as if known to be infectious, for bloodborne pathogens. a. exposure control plan b. engineering controls c. universal precautions d. personal protective equipment

What are the five food groups recommended by the usdas my plate food guidance system

Blank is a corrective method of instruction. blank is a preventive method of training children.