Explain the difference between what happens after a meal in the body of a healthy person, a type 1 diabetic, and a type 2 diabetic. Refer to glucose and insulin levels in the blood.

After a meal, glucose levels increase, and what happens in all three situations are:

In a normal person, glucose increases and is assimilated by the hormone insulin at the cellular level, that is why the person does not take energy reserves from other sources and the person does not have metabolic disorders or ketogenic feelings of body fatigue.

In the case of type 1 diabetics, insulin is absent, therefore the injection of insulin is essential on a voluntary basis, since otherwise the glucose will not be assimilated and a glycemic peak will be triggered, with glycosylation of proteins and microvascular alterations in the future . This means that glucose is not used as an energy reserve, therefore fats will be metabolized, which as a product lead to an increase in ketone bodies and metabolic ketoacidosis.

In the case of type 2 diabetes, the effect and impact is less, since that is why they take oral hypoglycemic agents and the glycemic peaks are not so extreme.

Explanation:

The big difference between these three patients is that the insulin hormone responsible for transporting insulin into the cell is present or not present.

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