Which of the following should you examine most closely when assessing your nutritional status?
A. Food flavor
B. Calories consumed
C. Food texture
D. Meal costs

There are two main levels of responsibility related to fitness and fire apparatus operations and preventing injuries and line of duty deaths. the first level involves personal responsibility. the second level involves

Kyla injures her leg during a rock climbing accident. which type of rehabilitative care would she need after her injury has healed?

Describe the difference between a normal stress response and those that many indicate a need for additional support from a health professional.