Consider this easy free points but answer these easy questions :) Tysm ill give brainiest [] 15 points for this btw 1. Which action can cause microorganisms to grow on food, eventually leading to spoiling?

keeping food properly stored

keeping food, such as milk and eggs, in the refrigerator

keeping some foods for a considerable amount of time

keeping foods only until their expiration date

2. Which tip can be rejected when determining if a menu item is healthy?

The server tells you the ingredients in a dish.

The menu lists calories next to each dish.

The menu has symbols by healthy food.

The server said that a dish tastes good.

3. How is an item labeled if it contains 10 grams of fiber?

low fiber

enriched

high fiber

fortified