Project: Food Allergies Directions 1. In this project, discuss any experiences you or people you know have had with food allergies or food sensitivities. If you have not had an allergy or do not know anyone with food allergies, do some research on the Internet to find some personal stories. What are the problems that people with allergies face?
What do you think you could do as a food-service manager to alleviate those problems?

2. Read the document: www. fda. gov

Assignment Guidelines: 1. Write a 250-word summary of the main points of the article. Then write a 250-word analysis, answering the questions:
A. Why is this regulation so important? B. Why is it important for food-service managers to know the law?
C. What is the risk of not knowing and complying with the law? To receive the full points, your answers should have no more than three grammatical errors and three spelling errors. When you use the exact words from the article, they should be in quotation marks with a parenthetical citation. Your answers should be thoughtful and demonstrate your critical-thinking skills.

How would you prepare for unexpected expenses in a healthcare organization?

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Select two risk factors for self-harming behavior. a. having high self-esteem b being a teenager or young adult c. being female d. having never abused drugs or alcohol i know its going to be something funny and i'm gonna feel dumb asking it but its for my final test of the semester