Health, 20.11.2020 17:20 haydengraves69

Select the correct answer. A lunch buffet has a variety of cold meats and cheeses for self-service. What would be a critical control point to reduce the risk of a foodborne illness?

A.
holding
B.
cooling
C.
cooking
D.
reheating

Answers: 3

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Select the correct answer. A lunch buffet has a variety of cold meats and cheeses for self-service. What would be a critical control point to reduce the risk of a foodborne illness? A. holding B. cooling C. cooking D. reheating

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Select the correct answer. A lunch buffet has a variety of cold meats and cheeses for self-service. What would be a critical control point to reduce the risk of a foodborne illness?

A.
holding
B.
cooling
C.
cooking
D.
reheating